During our peak season, mid-June through to late September, we employ up to 60 workers, on site. The different jobs give you the opportunity to learn about the field to fork process, whilst pay is based on performance, giving you the opportunity to earn well during your employment. 

We usually pick and pack six days a week, and working hours are dependent on both fruit availability and the weather. Further details about the job role will be confirmed before an employment offer is made. No prior experience is necessary as all training will be provided.